This coffee is a delight. It is also decaffeinated.
 
La Serrania, Huila Colombia 100%
Varieties: Colombia, Caturra
Altitude: 1500masl+
Processing: Natural EA decaffeination. 
 
We roast this coffee as required. 
Dispatch 5 days, subject to availability.
 
 
La Serrania is grown by approximately 50 farmers along the central cordillera of the Colombian Andes; through Pitalito, Acevedo, Palestina, Timaná, and Suaza.
 
It is decaffeinated naturally at origin by soaking the coffee with sugar cane and mountain water.  The caffeine is extracted by ethyl acetate naturally occurring in the sugar cane.  This process removes up to 99.7% of the caffeine.
 
La Serrania is a really good coffee. It is rich and complex. It has notes of chocolate, malt, tropical fruit, orange.
 
Don’t let the caffeine, or lack of it, get in the way of a beautiful cup.