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BREAD
STONEGROUND SOURDOUGH | 7.9
Stoneground & wholemeal flour.
LIGHT RYE SOURDOUGH | 8
Stoneground & rye flour, containing caraway seeds.
SEEDED SOURDOUGH | 8
Stoneground & wholemeal flour, containing toasted pumpkin, sunflower and sesame seeds.
STONEGROUND FRUIT & NUT SOURDOUGH | 9.3
Stoneground & wholemeal flour with flavours of mixed spice, cinnamon & earl grey tea. Contains walnuts, raisins, dates currants, sultanas, apricots & figs.
SPELT SOURDOUGH | 9
Organic spelt loaf made with spelt and whole spelt flour. This loaf is lower in gluten.
HIGH TOP SOURDOUGH | 7.5
Soft white loaf made with white & wholemeal flour.
VOLLKORNBROT SOURDOUGH | 9.3
Whole rye flour, containing caraway seeds, sunflower seeds & rye.
SLOW FERMENTED BATARD SOURDOUGH | 8.2
Fermented over 48 hours, made with white & wholemeal flour. Crisp with a fluffy interior.
SOURDOUGH FRENCH BAGUETTE | 6.3
Fermented over 48 hours, made with white & wholemeal flour.
CIABIATTA | 5.4
Crisp & chewy crust with an airy & fluffy interior.
AUTHENTIC TURKISH | 5.4
Soft & delicate Turkish bread, with an oil base & nigella seeds.
OLIVE BAGUETTE | 5.7
Crisp & chewy crust, with a fluffy interior containing Kalamata Olives.
TURKISH ROUNDS | 1.4
Soft & delicate Turkish rolls, with an oil base & nigella seeds.
PANINI ROLLS | 1.4
Triangle soft white rolls.
MINI PANINI ROLLS | 0.55
Soft white dinner rolls.
PIZZA BASES | 4.8
Oil base with nigella seeds.
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