COFFEE THE WAY IT SHOULD BE - FRESHLY ROASTED
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WHOLESALE & RETAIL
FRESH ROASTED COFFEE
NOW OPEN NEAR SWAN PLUMBING
You'll find our big chief Roaster Erin busy roasting up the next batch of Seasonal Espresso or Single Origin, great coffee-to-go and a range of quality coffee making products.
WE'RE PROUD OF OUR COFFEE
Our coffee is sourced from a variety of small growers & co-op's from coffee growing regions around the world.
We create our own blends depending on the seasonal availability of our growers who generally farm more than one variety on the same farm.
Fresh roasting creates a superior flavour and our German Probat Roaster and Erin know their stuff.
We invite you to try our seasonal blend or single origin seasonal speciality, made as espresso or to take home.
Wild Rye's Seasonal Blend
Wild Rye's Single Origin
250gm and 1kg packs
whole coffee beans
If you are buying from our Pambula Bakery Cafe or our new dedicated Roastery, we grind the espresso & filter packs to order, so you can count on the very best of fresh ground flavour!
INTRODUCING THE AEROPRESS
The Aeropress uses gentle air pressure to yeild a fine brew with lower acidity and without bitterness.
Total immersion brewing results in uniform extraction for the ultimate in full coffee flavour.
The pure micro filter ensures a perfect grit-free cup far superior to the steel mesh filter of a standard coffee plunger.
Make a great coffee in under 2 minutes - actual press time is a mere 20 seconds!
Check out the Aeropress and our range of other quality coffee paraphernalia next time you're in the Roastery! Plenty of great gift ideas for the coffee lover.
FROM SMALL GROWERS & CO-OPS
Our coffee is sustainably sourced from several prime coffee growing regions around the world including Costa Rica, Brazil, Guatemala, Ethiopia, Honduras & Rwanda.
Most of the farms we buy from are family owned, with local workers and family helping with the growing and harvesting.
As our coffee comes from a variety of small growers, our blends change with the seasons and the cycles of soil preparation, growing, picking, washing & drying.
Our Barista & 'Chief Roaster', Erin, has travelled extensively to further his coffee knowledge and visit some of the farms we buy from. There's so much to learn about the various methods used for growing & drying the coffee beans - referred to as 'cherries'. The freshly picked coffee is brightly coloured in a range of tones from pink through to cherry red and vibrant yellow.
We are proud to support these sustainable small farms and to have first-hand knowledge about the skillful growing & harvesting methods they have developed, often over many generations.