COFFEE THE WAY IT SHOULD BE - FRESHLY ROASTED
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WHOLESALE & RETAIL
FRESH ROASTED COFFEE
NOW OPEN NEAR SWAN PLUMBING
WE'RE PROUD OF OUR COFFEE
Our coffee is sourced from a variety of small growers & co-op's from coffee growing regions around the world.
We create our own blends depending on the seasonal availability of our growers who generally farm more than one variety on the same farm.
Fresh roasting creates a superior flavour and our German Probat Roaster and Erin know their stuff.
We invite you to try our seasonal blend or single origin seasonal speciality, made as espresso or to take home.
Wild Rye's Seasonal Blend
Wild Rye's Single Origin
250gm and 1kg packs
whole coffee beans
If you are buying from our Pambula Bakery Cafe or our new dedicated Roastery, we grind the espresso & filter packs to order, so you can count on the very best of fresh ground flavour!
INTRODUCING THE AEROPRESS
The Aeropress uses gentle air pressure to yeild a fine brew with lower acidity and without bitterness.
Total immersion brewing results in uniform extraction for the ultimate in full coffee flavour.
The pure micro filter ensures a perfect grit-free cup far superior to the steel mesh filter of a standard coffee plunger.
Make a great coffee in under 2 minutes - actual press time is a mere 20 seconds!
Check out the Aeropress and our range of other quality coffee paraphernalia next time you're in the Roastery! Plenty of great gift ideas for the coffee lover.
FROM SMALL GROWERS & CO-OPS
Wild Rye’s Coffee Roastery is located in the little historic town of Pambula on the NSW Far South Coast. We are just about half way between Sydney and Melbourne, making us one of the most isolated coastal regions on the East Coast of Australia.
While we may be isolated geographically, the area has long been a holiday destination for Journeyers from afar. The local community is also strong and caring, and we want to be able to share exceptional coffee with locals and visitors alike, to match the exceptional area in which we live.
We are a no nonsense specialty coffee roaster, fostering relationships with our local and visiting community, as well as the coffee growing communities we support around the world. Over the years we have grown organically, now supplying a number of cafes and establishments in the wider local area.
Our approach is simple: source great coffees from farmers around the world who care about the product as much as we do. It is not our coffee, it is theirs. Our job is to simply turn the coffee brown – getting out of the way and doing as little as possible to ensure that the love, care and dedication of the producers is delivered in each cup. Their hard work, the region they come from and the meticulous growing, sorting and processing, is the true star of all the specialty coffee we have the fortune of providing to you.
We have two main espresso blends that are served in our cafes and to our wholesale customers. They are designed for espresso based beverages and can be served both black and white. Although there is espresso in the name, we see them as versatile, and can be prepared in just about any way, from stovetop to plunger.
The Seasonal Blend is designed to be our crowd pleaser.
It generally has a low acid profile with notes of chocolate, dark fruits and syrup. We keep the base consistent, rotating fresh coffees from Brazil and Colombia, as the seasons change. It is highlighted by coffees from other regions to add a little complexity and sweetness.
The Premium Blend, served only in our Roastery Cafe, is relatively new to our line up.
It is made up seasonal coffees from various regions. Its goal is to deliver a coffee with more complex acidity, sweetness and transparency. It is currently made up of coffees from Ethiopia and Central America. However, these will change with the seasons, so we can continue to deliver the vibrant blend at its freshest.
The Judy Espresso Blend, is brand new to the line up.
Developed for those who love it rich and punchy. This blend is a darker style, whilst keeping it sweet and clean. The Judy is made up of seasonal coffees, generally lower in acidity, packing a punch and following through with a perceived fuller body.
We roast a selection of single origin coffees, for both espress and filter style brewing, from all coffee growing regions around the world.